Ingredients
-
1
-
1/3
-
1/4
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Passover Rolls, These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner , I love these rolls! Make them every year with vegetable oil Could I make them with olive or avocado oil instead?, Easy to prepare Tweaked it with a 2 teaspoons sugar Great tasting and actually moist
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Steps
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1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
in a 2 Quart Pot, Bring Water, Oil and Salt to a Boil. |
|
3
Done
|
Remove from Heat and Add Matzo Meal and Stir Until It Forms a Ball. |
|
4
Done
|
Add Eggs, One at a Time, Beating Until Each Egg Is Incorporated Before Adding Another. |
|
5
Done
|
Drop in Oval Shape on Greased Cookie Sheet For Sandwich Style Rolls (makes 10 Rolls) or Fill a Greased Muffin Tin (makes 12 Muffins). |
|
6
Done
|
Bake For 30 Minutes. |
