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Passover Spinach Casserole

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Ingredients

Adjust Servings:

	2 (10 ounce) packages frozen spinach, chopped, thawed, undrained
	1/2 cup parmesan cheese, grated
	2 1/2 ounces matzo ball mix (2 1/2 oz., half of a 5 oz. box)
	2 tablespoons olive oil
	3 large eggs
	1 cup monterey jack cheese, and colby cheeses combined shredded

Nutritional information

215

Calories

142 g

Calories From Fat

15.8 g

Total Fat

6.7 g

Saturated Fat

129.8 mg

Cholesterol

340.5 mg

Sodium

5.2 g

Carbs

3.2 g

Dietary Fiber

1.3 g

Sugars

15.1 g

Protein

120g

Serving Size

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Passover Spinach Casserole

Name: Passover Spinach Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1/2; : 2 1/2; : 2; : 3; : 1

Features:

Cuisine:

American

Easy to make and delicious.

95 min
Serves 6
Easy

Ingredients

2
1/2
2 1/2
2
3
1

Directions

Passover Spinach Casserole, Easy to make and delicious , Easy to make and delicious

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Steps

1 Done	Lightly Oil a 2 Quart Glass Round Baking Dish.
2 Done	Stir Together Undrained Spinach, Parmesan Cheese and Matzo Ball Mix. Add Oil and Mix Lightly.
3 Done	Beat in Eggs Thoroughly, One at a Time.
4 Done	Place Mixture in Baking Dish, Smooth Top Lightly, and Cover Dish Tightly With Aluminum Foil.
5 Done	Bake at 350 Degrees For 50 Minutes. Then Uncover the Dish and Sprinkle Shredded Cheese on Top.
6 Done	Bake Uncovered 5-10 Minutes More or Until Cheese Is Melted.