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Passover Sweet Potato And Prune Casserole

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Ingredients

Adjust Servings:

	6 medium sweet potatoes
	1 (1 lb) jar stewed prune drain reserve
	2 tablespoons prune juice
	3/4 cup honey
	3/4 teaspoon cinnamon
	1 teaspoon salt
	2 tablespoons prune juice
	2 tablespoons lemon juice
	1/4 cup margarine melted

Nutritional information

374.3

Calories

53 g

Calories From Fat

6 g

Total Fat

1.1 g

Saturated Fat

0 mg

Cholesterol

413.6mg

Sodium

84 g

Carbs

7.2 g

Dietary Fiber

53.2 g

Sugars

3 g

Protein

164g

Serving Size (g)

Serving Size

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Passover Sweet Potato And Prune Casserole

Name: Passover Sweet Potato And Prune Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8-10
Cuisine: Jewish
Ingredients: : 6; : 1; : 2; : 3/4; : 3/4; : 1; : 2; : 2; : 1/4

Features:

Cuisine:

Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez.

90 min
Serves 8
Easy

Ingredients

Directions

Passover Sweet Potato and Prune Casserole,Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez.,Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez.

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Steps

1 Done	Cook Potatoes Until Tender.
2 Done	Peel & Cut Into 1/4" Thick Slices.
3 Done	Cut Prunes in 1/2 & Remove Pits.
4 Done	Combine Honey, Cinnamon, Salt, Juices, & Melted Margarine.
5 Done	in a Casserole Arrange Alternate Layers of Potatoes & Prunes; Pour Some Honey Mixture Over Each Layer.
6 Done	Bake Uncovered at 350 Degrees F. For 45 Minutes, Basting Occasionally.