Ingredients
-
1/2 - 1
-
8
-
1
-
1 1/2
-
1
-
1
-
6
-
1/4
-
1/4
-
1/4
-
2
-
1
-
-
-
Directions
Pasta Al Forno, This is a great, Italian recipe You can make it with meat or without for a vegetarian meal Got it out of a magazine Prep time is more if your meat is not cooked , This pasta was wonderful! used feta cheese, chicken and frozen broccoli I loved how the pasta soaked up the sauce after baking I also added sauteed onions and garlic, and added some fresh herbs to the sauce Thanks!, I LOVED this recipe! I added Italian sausage, garlic and basil and instead of the breadcrumb topping used the left over mozzarella cheese It was amazing!
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Steps
|
1
Done
|
Preheat Oven to 375. Coat 2 1/2 Quart Baking Dish With Cooking Spray. |
|
2
Done
|
Cook Pasta; Drain; Rinse With Cold Water. |
|
3
Done
|
in Bowl, Combine Marinara, Mozzarella, Spinach or Broccoli, Cottage Cheese or Ricotta, 6 T Parmesan, Salt and Pepper. Stir in Pasta and Chopped, Cooked Chicken (or Ground Beef); Transfer to Baking Dish. |
|
4
Done
|
Stir Together Bread Crumbs, Parmesan and Oil; Sprinkle Over Pasta. Bake Until Hot, 25-30 Minutes. |
