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Pasta And White Bean Casserole

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Ingredients

Adjust Servings:
1/2 cup chopped onion
2 garlic cloves, minced (used 5)
1 tablespoon olive oil
2 (15 ounce) cans cannellini beans, rinsed and drained
3 cups cooked small shell pasta
1 (8 ounce) can tomato sauce
1 1/2 teaspoons italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded italian cheese blend
2 tablespoons finely chopped fresh parsley
1 1/2 cups sliced mushrooms (optional)

Nutritional information

328
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
403.9 mg
Sodium
58 g
Carbs
10.8 g
Dietary Fiber
3 g
Sugars
17.9 g
Protein
273g
Serving Size

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Pasta And White Bean Casserole

Features:
    Cuisine:

    This recipe is from a favorite brand name recipes book, its pretty good. Of course I added mushrooms, but you dont have to.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pasta and White Bean Casserole, This recipe is from a favorite brand name recipes book, its pretty good Of course I added mushrooms, but you dont have to , This recipe is from a favorite brand name recipes book, its pretty good Of course I added mushrooms, but you dont have to


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    Steps

    1
    Done

    Preheat Oven to 350. Spray 2 Quart Casserole With Cooking Spray.

    2
    Done

    Cook Onion and Garlic in Oil in Large Skillet Over Medium-High Heat 3 to 4 Minutes or Until Onion Is Tender.(if Using Mushrooms, Add Those to the Oil).

    3
    Done

    Add Beans, Pasta, Tomato Sauce, Italian Seasoning, Salt and Pepper, Mix Well.

    4
    Done

    Transfer to Prepared Casserole;sprinkle With Cheese and Parsley.

    5
    Done

    Bake 20 Minutes or Until Cheese Is Melted.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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