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Pasta Bake

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Ingredients

Adjust Servings:
250 g pasta, penne or shells etc,cooked
1 onion, finely chopped
2 cloves garlic, finely minced
500 g beef mince
1/2 cup red wine (or broth)
1 cup beef broth
140 g tomato paste
1 (400 ml) can tomato soup
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Nutritional information

1020.9
Calories
529 g
Calories From Fat
58.8 g
Total Fat
28.9 g
Saturated Fat
280.5 mg
Cholesterol
1224.9 mg
Sodium
72.5 g
Carbs
5.2 g
Dietary Fiber
15.4 g
Sugars
45.7 g
Protein
553 g
Serving Size

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Pasta Bake

Features:
    Cuisine:

    I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pasta Bake,I’ve been making this since my boys could eat solids! and it’s still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven.


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    Steps

    1
    Done

    Heat the Oil in a Large Frypan Over Medium Heat.

    2
    Done

    Fry the Onion Until Golden and Tender.

    3
    Done

    Add the Garlic and Cook a Couple of Minutes More.

    4
    Done

    Add the Beef and Cook, Breaking Up the Lumps With a Fork, Until All the Meat Has Changed Colour.

    5
    Done

    Add Remaining Sauce Ingredients, Stir Well.

    6
    Done

    Simmer For About 30 Minutes or Until the Sauce Has Thickened.

    7
    Done

    Mix in Cooked Pasta and Pour Into a 2 Litre Casserole.

    8
    Done

    Topping: Whisk Together the Cream and Egg, and Season to Taste.

    9
    Done

    Pour Gently Over the Meat/Pasta Mix.

    10
    Done

    Sprinkle Over Cheese, Scatter This With the Bacon.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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