Ingredients
-
250
-
1
-
2
-
500
-
1/2
-
1
-
140
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Pasta Bake, I’ve been making this since my boys could eat solids! and it’s still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in a Large Frypan Over Medium Heat. |
|
2
Done
|
Fry the Onion Until Golden and Tender. |
|
3
Done
|
Add the Garlic and Cook a Couple of Minutes More. |
|
4
Done
|
Add the Beef and Cook, Breaking Up the Lumps With a Fork, Until All the Meat Has Changed Colour. |
|
5
Done
|
Add Remaining Sauce Ingredients, Stir Well. |
|
6
Done
|
Simmer For About 30 Minutes or Until the Sauce Has Thickened. |
|
7
Done
|
Mix in Cooked Pasta and Pour Into a 2 Litre Casserole. |
|
8
Done
|
Topping: Whisk Together the Cream and Egg, and Season to Taste. |
|
9
Done
|
Pour Gently Over the Meat/Pasta Mix. |
|
10
Done
|
Sprinkle Over Cheese, Scatter This With the Bacon. |
