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Pasta Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) package medium pasta shells
1 (24 ounce) jar marinara sauce
1 (8 ounce) package sliced mushrooms
1/4 cup chianti wine or 1/4 cup another dry red wine
1 (6 ounce) bag baby spinach
2 tablespoons chopped fresh basil
2/3 cup shredded parmesan cheese
2 tablespoons chopped flat leaf parsley (i didn't use it) (optional)

Nutritional information

334.3
Calories
50 g
Calories From Fat
5.7 g
Total Fat
1.9 g
Saturated Fat
7.3 mg
Cholesterol
599.8 mg
Sodium
55.4 g
Carbs
3 g
Dietary Fiber
10 g
Sugars
14 g
Protein
220g
Serving Size

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Pasta Casserole

Features:
  • Gluten Free
Cuisine:

I snuck a meatless meal into my husband with this recipe. He didn't realize there was no meat until he got halfway through his second helping. However, you CAN add some chopped up pepperoni, or other meat, to the sauce, or you can use marinara sauce that has meat already in it. used asiago instead of Parmesan as I had that on hand. I found this recipe in a Chicago Tribune article on quick meals for weeknight dining.

  • 50 min
  • Serves 8
  • Easy

Ingredients

Directions

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Pasta Casserole, I snuck a meatless meal into my husband with this recipe He didn’t realize there was no meat until he got halfway through his second helping However, you CAN add some chopped up pepperoni, or other meat, to the sauce, or you can use marinara sauce that has meat already in it used asiago instead of Parmesan as I had that on hand I found this recipe in a Chicago Tribune article on quick meals for weeknight dining , I snuck a meatless meal into my husband with this recipe He didn’t realize there was no meat until he got halfway through his second helping However, you CAN add some chopped up pepperoni, or other meat, to the sauce, or you can use marinara sauce that has meat already in it used asiago instead of Parmesan as I had that on hand I found this recipe in a Chicago Tribune article on quick meals for weeknight dining


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Steps

1
Done

Heat Oven to 400. Cook Pasta According to Package Directions. Drain and Set Aside.

2
Done

Combine the Marinara Sauce, Mushrooms and Chianti in a Large Deep Skillet or Saucepan Over Medium-High Heat; Cook Until Thickened, About 10 Minutes.

3
Done

Pour the Pasta Into a Large Baking Dish; Add the Sauce Mixture, Stirring to Combine. Distribute Spinach Over Mixture; Sprinkle Basil Over Spinach. Sprinkle Cheese Over Greens. Bake in Preheated Oven Until Cheese Melts, About 5-7 Minutes. Sprinkle With Parsley If Desired.

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Cali Hopkins

Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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