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Pasta & Chinese Udong Noodles In Tomato Sauce

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Ingredients

Adjust Servings:
300 g spaghetti noodles
160 g of chinese udon noodles
5 medium ripe tomatoes (diced)
4 garlic cloves (minced)
1 onion (diced)
2 bell peppers (diced)
1 (5 1/2 ounce) can sardines in tomato sauce
dried basil leaves (whole)
ground oregano leaves
sage

Nutritional information

700.1
Calories
206g
Calories From Fat
22.9g
Total Fat
3.8 g
Saturated Fat
23.9mg
Cholesterol
2800.7mg
Sodium
98.7g
Carbs
7.5g
Dietary Fiber
8.3g
Sugars
24.9g
Protein
421g
Serving Size (g)
4
Serving Size

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Pasta & Chinese Udong Noodles In Tomato Sauce

Features:
    Cuisine:

    Most Filipino Dishes have always been a fusion of various cuisines around the world. Hence, I've decided to experiment and make a fusion out of the Italian Pasta (spaghetti) and the Chinese noodle called Udong (w/c Pinoys often mixed with sardines for texture).

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines, Most Filipino Dishes have always been a fusion of various cuisines around the world. Hence, I’ve decided to experiment and make a fusion out of the Italian Pasta (spaghetti) and the Chinese noodle called Udong (w/c Pinoys often mixed with sardines for texture)., Most Filipino Dishes have always been a fusion of various cuisines around the world. Hence, I’ve decided to experiment and make a fusion out of the Italian Pasta (spaghetti) and the Chinese noodle called Udong (w/c Pinoys often mixed with sardines for texture).


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    Steps

    1
    Done

    Boil Pasta in 5 Cups of Water With 1 Tablespoon Salt and 1 Tablespoon Olive Oil For 12 Minutes. Put in Udong Noodles After Boiling Pasta For 7 Minutes. After 12 Minutes, Pour Pasta/Noodles Into Strainer and Pour Ice Cold Water on It. Set Aside. (make Sure You Put the Pasta When the Water Is Already Boiling, That's When the 12 Minutes Boiling Starts).

    2
    Done

    For the Sauce -- Put 3-4 Tablespoons Olive Oil in a Non-Stick Pan and Saute Garlic and Onions. Then Add Tomatoes Until Soft Pulp Remains.

    3
    Done

    Add Beef Bouillon Cube and Sardines. Then Add Spices: Oregano, Sage, Ground Black Pepper & Bell Pepper.

    4
    Done

    Whisk Until Ingredients Are Well Mixed.

    5
    Done

    Reduce Heat and Simmer For 5 Minutes.

    6
    Done

    Serve With the Spaghetti-Udong Noodles.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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