Ingredients
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8
-
2
-
1/2
-
1/2
-
2
-
1/2
-
16
-
1/2
-
2
-
1 1/2
-
1 1/2
-
-
-
-
Directions
Pasta Crab Casserole, This is a good freezer recipe so that you can make one for today and one for the future , used 1 large onion, some EVOO instead of butter, and mozzarella instead of cheddar cheese My husband said it was the best pasta dish I’ve ever made Thanks for the recipe!, used 1 large onion, some EVOO instead of butter, and mozzarella instead of cheddar cheese My husband said it was the best pasta dish I’ve ever made Thanks for the recipe!
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Steps
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1
Done
|
Cook Pasta According to Package Directions. |
|
2
Done
|
Meanwhile, in a Skillet, Saute Onions, Mushrooms, Green Pepper and Garlic in Butter Until Crisp-Tender. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Drain the Pasta and Add to the Vegetable Mix. |
|
5
Done
|
Stir in Remaining Ingredients. |
|
6
Done
|
Transfer Into Two 8 X 8 Inch Baking Dishes That Are Greased. |
|
7
Done
|
Sprinkle With Cheese. |
|
8
Done
|
Cover and Freeze One For Up to 1 Month. |
|
9
Done
|
Cover and Bake the Second One at 350 For 20 Minutes. |
|
10
Done
|
Uncover and Bake For 5 Minutes More. |
|
11
Done
|
to Use the Frozen Casserole, Put in the Refridgerator For 24 Hours. |
|
12
Done
|
Take Out of Fridge 30 Minutes Before Baking. |
|
13
Done
|
Bake at 350 For 50-60 Minutes or Until Heated Through. |
