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Pasta Croquettes

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Ingredients

Adjust Servings:
1 (8 ounce) package noodles
6 tablespoons butter
3 tablespoons chopped green onions
6 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon white pepper
2 cups milk
1/2 cup parmesan cheese
1 egg, beaten
flour
2 eggs, beaten with
2 tablespoons water
panko breadcrumbs
vegetable oil (for frying)

Nutritional information

200.5
Calories
94 g
Calories From Fat
10.5 g
Total Fat
5.9 g
Saturated Fat
87.1 mg
Cholesterol
204.9 mg
Sodium
18.8 g
Carbs
0.8 g
Dietary Fiber
0.5 g
Sugars
7.7 g
Protein
91g
Serving Size

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Pasta Croquettes

Features:
  • Gluten Free
Cuisine:

Had these years ago at SirLoin in Hilliard. These are the Best! Thanks for the recipe.

  • 90 min
  • Serves 12
  • Easy

Ingredients

Directions

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Pasta Croquettes, This is a recipe that is as close as I can get to a side dish that a local Columbus, Ohio restaurant serves and is their signature dish It is called Pasta Salvi It is to die for! Please note: I was a manager at Salvi’s for several years Missing ingredients include minced fresh parsley and garlic The cream sauce is a classic bechamel sauce prepared with onion, cloves and nutmeg, with the onion and cloves discarded before adding to the pasta , Had these years ago at SirLoin in Hilliard These are the Best! Thanks for the recipe , From previous reviews, I was not sure to flour dip them, but we did We halved the recipe and over all they turned out great For upcoming tags I would recommend to flour dip them Made for 1-2-3 hits


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Steps

1
Done

Cook Noodles According to Package Directions. Drain Well.

2
Done

Meanwhile, Melt Butter in Medium Sauce Pan. Add Green Onions and Saute Until Softened. Stir in Flour, Salt and White Pepper and Cook Until Bubbly. Stir in Milk and Cook Stirring Constantly, Until Thickened and Bubbly.

3
Done

Stir in Parmesan Cheese Until Melted, Then Stir a Little of the Mixture Into the Beaten Egg. Add Egg Mixture Back to Pan Annd Bring Just to the Boiling Point. Add Sauce to Drained Noodles; Mix Thoroughly.

4
Done

Press Mixture Into a Well-Greased 9-Inch Square Pan. Place a Square of Aluminumfoil Over the Top, Pressing Down on It to Pack Noodles. Chill Until Cold, Several Hours or Overnight.

5
Done

Before Serving, Place Flour Egg-Water Mixture and Panko Crumbs in Separate Shallow Dishes. Heat Oil to 375.

6
Done

Cut Chilled Noodle Mixture Into Squares. Coat With Flour, Then With Egg Mixture, Then With Panko Crumbs, Covering All Sides Thoroughly. Fry Squares in Hot Oil, 1 or 2 at a Time, Until Golden Brown and Heated Through, 2-3 Minutes. Drain on Paper Towels.

7
Done

Serve Hot.

8
Done

Additional Toppings Can Be Used After Cooked. Add a Slice of Provolone Cheese to Top Immediately After It Is Cooked So It Melts. Add Bolognese Sauce (with or Without Cheese). or, Just Eat It Plain; It Awesome All on It's Own!

Avatar Of Carter Snyder

Carter Snyder

Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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