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Pasta Di Pina

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Ingredients

Adjust Servings:
3 tablespoons olive oil
4 cloves garlic, finely chopped
2 tablespoons fresh breadcrumbs
1/8 teaspoon pepper
1 envelope onion soup mix
3 1/2 cups water
6 ounces fine egg noodles, uncooked
2 tablespoons parsley, finely chopped
parmesan cheese, grated

Nutritional information

301.3
Calories
110 g
Calories From Fat
12.3 g
Total Fat
2 g
Saturated Fat
36 mg
Cholesterol
824.7 mg
Sodium
40.5 g
Carbs
2.4 g
Dietary Fiber
1.5 g
Sugars
7.5 g
Protein
279g
Serving Size

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Pasta Di Pina

Features:
    Cuisine:

    This was...interesting. I can't say I'd make it again, but I enjoyed trying something new. The only thing I did different was using panko breadcrumbs instead of fresh. Thanks for sharing![Made for Pick-A-Chef Orphanage Fall 2012]

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pasta Di Pina, , This was interesting I can’t say I’d make it again, but I enjoyed trying something new The only thing I did different was using panko breadcrumbs instead of fresh Thanks for sharing![Made for Pick-A-Chef Orphanage Fall 2012]


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    Steps

    1
    Done

    In Medium Skillet, Heat Oil and Cook Garlic With Bread Crumbs Over Medium Heat, Stirring Constantly, Until Garlic and Bread Crumbs Are Golden.

    2
    Done

    Stir in Pepper; Set Aside.

    3
    Done

    in Large Saucepan, Thoroughly Blend Golden Onion Recipe Soup Mix With Water.

    4
    Done

    Bring to a Boil, Then Stir in Uncooked Noodles.

    5
    Done

    Simmer Uncovered Stirring Frequently, 7 Minutes or Until Noodles Are Tender. (do not Drain!) Remove from Heat, Then Toss With Bread Crumb Mixture and Parsley.

    6
    Done

    Sprinkle With Cheese and Serve.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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