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Pasta E Fagioli Casserole

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Ingredients

Adjust Servings:
1 (28 ounce) can italian tomatoes
1 (8 ounce) can kidney beans
1/2 lb crumbled and cooked hot italian sausage
1/2 lb crumbled and cooked ground beef
1/2 large yellow onion, chopped
2 cloves chopped garlic
1 tablespoon dried oregano, to taste
1 tablespoon dried thyme, to taste
2 tablespoons tomato paste
1/8 teaspoon cayenne
salt & pepper
1/2 lb cooked penne or 1/2 lb mostaccioli pasta
1/4 cup grated parmesan cheese
1 cup grated mozzarella cheese or 1 cup fontina cheese

Nutritional information

367.5
Calories
153 g
Calories From Fat
17.1 g
Total Fat
6.9 g
Saturated Fat
49.3 mg
Cholesterol
619 mg
Sodium
34.7 g
Carbs
6.2 g
Dietary Fiber
4.5 g
Sugars
19.9 g
Protein
244g
Serving Size

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Pasta E Fagioli Casserole

Features:
    Cuisine:

    Sorry, just no to our liking but there was nothing really wrong with the recipie.

    • 130 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pasta E Fagioli Casserole, Saffron recipe, Sorry, just no to our liking but there was nothing really wrong with the recipie , I made this last night for dinner and it was unbelievable! I did add a pinch of sugar to the sauce This was so good that my husband went back for seconds!


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    Steps

    1
    Done

    Saute Sausage, Beef, Onions, Garlic, Oregano and Thyme.

    2
    Done

    Add Tomatoes, Juice, Paste and Cayenne.

    3
    Done

    Simmer For 5 Minutes, Then Add Beans.

    4
    Done

    Combine With Pasta and Parmesan.

    5
    Done

    Spoon Into Casserole Dish and Top With Mozzarella or Fontina and Bake, Covered, at 375 Degrees For 45 Minutes.

    6
    Done

    This Dish May Be Frozen Prior to Baking, but Be Sure to Thaw It in the Fridge For 24 Hours Before Baking.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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