Ingredients
-
2
-
2
-
1
-
1
-
1
-
2
-
28
-
6
-
1
-
-
1
-
15
-
16
-
-
Directions
Pasta, Eggplant and Sausage Casserole, Another great recipe from McCall’s cooking school I always make this for my mil So many great flavors in one dish, YUM Enjoy , This is delicious! I made a half recipe and it filled a 2 1/2 qt dish Great way to get your kids to eat a vegetable I also added chopped mushrooms to the sauce , Another great recipe from McCall’s cooking school I always make this for my mil So many great flavors in one dish, YUM Enjoy
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Using a Sharp Knife, Cut Sausage Diagonally Into 1" Wide Pieces. in Large Skillet Heat Oil Over Medium Heat. Add Sausage and Cook For 8 Minutes or Until Browned, Stirring Frequently. |
|
2
Done
|
While Sausage Browns, Cut Eggplant Into 1/2" Cubes. Add Eggplant, Onon and Garlic to Sausage in Skillet; Cook 5 Minutes Longer Until Eggplant Is Tender; Stirring Frequently. Stir in Paprika; Cook 1 Minute Longer. |
|
3
Done
|
Add Tomatoes, Tomato Paste, Basil and 1 Tsp Salt to Eggplant Mixture; Bring to a Boil Over Medium Heat. Reduce Heat to Low, Partially Cover Pot and Simmer 35 Minutes or Until Sauce Is Slightly Thickened, Stirring Occasionally. |
|
4
Done
|
Preheat Oven to 350. in Large Saucepan, Cook Pasta According to Package. Drain; Stir Into Sauce. |
|
5
Done
|
Spread Half of the Epplant-Pasta Mixture in a Shallow 2 1/2 Qt Baking Dish. Top Mixture With Ricotta Cheese, Spreading the Cheese Evenly. Sprinkle With Half the Mozzarella Cheese. Top With Remaining Eggplant-Pasta Mixture; Sprinkle With Remaining Mozzarella Cheese. Bake on Center Rack For 40 Minutes or Until Heated Through. Remove from Oven; Let Stand 10 Minutes Before Serving. |
