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Pasta Enchilada Casserole

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Ingredients

Adjust Servings:
1 (10 ounce) can red enchilada sauce
1 (16 ounce) box medium pasta shells
2 lbs 90% lean ground beef (90/10)
2 (1 1/4 ounce) packets taco seasoning
1 1/2 cups water
1 (8 ounce) package cream cheese
2 cups mexican cheese, shredded

Nutritional information

441.4
Calories
190 g
Calories From Fat
21.2 g
Total Fat
11 g
Saturated Fat
93.1 mg
Cholesterol
1044 mg
Sodium
35.5 g
Carbs
2.7 g
Dietary Fiber
5.3 g
Sugars
26.3 g
Protein
213g
Serving Size

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Pasta Enchilada Casserole

Features:
    Cuisine:

    A super easy and very yummy casserole that I created, combining a recipe for enchiladas and stuffed shells.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Pasta Enchilada Casserole, A super easy and very yummy casserole that I created, combining a recipe for enchiladas and stuffed shells , A super easy and very yummy casserole that I created, combining a recipe for enchiladas and stuffed shells


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    Steps

    1
    Done

    Pour the Enchilada Sauce Into a 9x13 Glass Baking Dish.

    2
    Done

    Cook Your Shells According to Package Directions; Drain and Rinse in Cold Water - Pour the Shells Into the 9x13 Dish and Coat the Shells With the Enchilada Sauce.

    3
    Done

    While the Shells Are Cooking, Brown the Ground Beef Until Cooked Through; Do not Drain.

    4
    Done

    Add the Taco Packets and Water to the Ground Beef and Stir; Bring to a Boil and Then Simmer For 5 Minutes.

    5
    Done

    Add the Cream Cheese to the Beef Mixture and Stir in Until Melted; Simmer Another 5-10 Minutes Stirring Frequently.

    6
    Done

    Pour the Meat Mixture Into the 9x13 Dish and Spread Evenly Over the Shells.

    7
    Done

    Top With the Mexican Cheese.

    8
    Done

    Bake at 350 For 30 Minutes.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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