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Pasta Fagioli Casserole

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Ingredients

Adjust Servings:
2 tablespoons extra virgin olive oil
1/2 lb sweet italian sausage, removed from its casings
1 cup coarsely chopped sweet onion, such as vidalia
1 garlic clove, minced
4 celery ribs, coarsely chopped
3 medium carrots, coarsely chopped
1 tablespoon chopped fresh rosemary
1/4 cup red wine
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 (14 1/2 ounce) can diced tomatoes (do not drain)
2 (14 1/2 ounce) cans beef broth or (14 1/2 ounce) cans chicken broth
parmigiano-reggiano cheese, a 1-inch square rind of, cut into small pieces
1 (15 1/2 ounce) can garbanzo beans, rinsed and drained
1 (15 1/2 ounce) can small white beans, rinsed and drained

Nutritional information

916.7
Calories
177 g
Calories From Fat
19.7 g
Total Fat
5 g
Saturated Fat
26.3 mg
Cholesterol
3586.1 mg
Sodium
135.3 g
Carbs
24.2 g
Dietary Fiber
9.8 g
Sugars
50.7 g
Protein
608g
Serving Size

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Pasta Fagioli Casserole

Features:
  • Gluten Free
Cuisine:

This was a great recipe, well worth all the time it took to make it. Will certainly make again!' This was a pantry dish for me, so used what I had on hand - ditali pasta instead of macaroni, thyme instead of rosemary, half hot & half sweet italian sausage, and 2 cloves of garlic for a little extra flavor. I also left my parmesan rind whole & removed it before serving. I have to admit I was a little skeptical when I first looked at the recipe, but after trying it last night I was convinced this was a winner. This will make wonderful leftovers for hubby & I. I would say this should serve 8 easily.

  • 125 min
  • Serves 4
  • Easy

Ingredients

Directions

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Pasta Fagioli Casserole, Diane Phillips, This was a great recipe, well worth all the time it took to make it Will certainly make again!’ This was a pantry dish for me, so used what I had on hand – ditali pasta instead of macaroni, thyme instead of rosemary, half hot & half sweet italian sausage, and 2 cloves of garlic for a little extra flavor I also left my parmesan rind whole & removed it before serving I have to admit I was a little skeptical when I first looked at the recipe, but after trying it last night I was convinced this was a winner This will make wonderful leftovers for hubby & I I would say this should serve 8 easily , This was a great recipe, well worth all the time it took to make it Will certainly make again!’ This was a pantry dish for me, so used what I had on hand – ditali pasta instead of macaroni, thyme instead of rosemary, half hot & half sweet italian sausage, and 2 cloves of garlic for a little extra flavor I also left my parmesan rind whole & removed it before serving I have to admit I was a little skeptical when I first looked at the recipe, but after trying it last night I was convinced this was a winner This will make wonderful leftovers for hubby & I I would say this should serve 8 easily


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Steps

1
Done

Heat the Oil in a Dutch Oven Over Moderate Heat.

2
Done

Add in the Sausage and Cook, Breaking It Up and Browning It, Until It Loses All Its Pink Color, 10-12 Minutes.

3
Done

Remove All but 2 Tablespoons of Fat from the Pan; Add in the Onion, Garlic, Celery, Carrots, and Rosemary; Saute For 4-5 Minutes, Until the Vegetables Begin to Soften.

4
Done

Add in the Wine, Salt, and Pepper; Boil Until the Wine Is Reduced to About 2 Tablespoons (this Shouldnt Take Long).

5
Done

Add in the Tomatoes; Bring the Mixture to a Boil, Stirring Well.

6
Done

Pour in the Broth and Add the Cheese Rind and Beans.

7
Done

Simmer the Mixture, Uncovered, For 25 Minutes, Until It Thickens a Bit.

8
Done

Add in the Pasta and Simmer For Another 10 Minutes, Until the Liquid Has Thickened.

9
Done

Sprinkle the Cheese on Top; Transfer to a 350 Preheated Oven and Bake For 20 Minutes or So, Until the Sauce Is Bubbling and the Cheese Is Golden; Serve Hot in Soup Bowls.

10
Done

Oamc: Make as Directed Through Step 8; Cool, Then Cover and Refrigerate For Up to 2 Days or Freeze For Up to 2 Months.

11
Done

Defrost the Casserole in the Refrigerator Overnight (if Frozen); Preheat Oven to 350; Let Casserole Come to Room Temperature For 30-40 Minutes.

12
Done

Sprinkle Cheese Over the Top; Bake For 20-25 Minutes Until the Sauce Is Bubbling and the Cheese Is Golden; Serve in Soup Bowls.

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Dylan Ward

Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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