Ingredients
-
1
-
1
-
1
-
4
-
1
-
1/2
-
1
-
2
-
1/4
-
1
-
-
1
-
1/2
-
1/4
-
12
Directions
Pasta Fazool Casserole, We had this weekly when I was growing up and it remains a family favorite , This is the same recipe as Kittencalskitchen that has RAVE reviews Only difference I found was the kind of pasta used Recipe #102506 I made it and it went together easily The only change I made was in lieu of ground beef I added finely chopped cabbage to the sausage and onion (sneaking in more veggies for the family ), Made as written Was very good, DH loved it I did add about 1-1 1/2 cups of beef stock There didn’t seem to be enough liquid Served with garlic toast and a salad When DH waked in he said the smell was amazing He started to pick right out of the pan, LOL Thanks for the post
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Steps
|
1
Done
|
Preheat Oven to 400f Saut First 6 Ingredients in Heavy Large Saucepan Over Medium-High Heat Until Sausage and Beef Are Brown, Crumbling With Fork, About 5 Minutes. |
|
2
Done
|
Add Tomatoes, Tomato Paste and Cayenne and Simmer 5 Minutes, Breaking Up Tomatoes With Back of Spoon. |
|
3
Done
|
Add Kidney Beans and Heat Through. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Add Mostaccioli, Parmesan and Parsley and Toss to Combine. |
|
6
Done
|
Transfer to 9x13-Inch Baking Dish. |
|
7
Done
|
Sprinkle With Cheese. |
|
8
Done
|
Bake Until Cheese Melts, About 30 Minutes. |
