Ingredients
-
1
-
1
-
1
-
2
-
1
-
1/2 - 1
-
1
-
2
-
1/4
-
1
-
1
-
1/2
-
1
-
1/2
-
1/4
Directions
Pasta Fazool (Pasta and Beans With Sausage), This is a delicious dish that includes beans, pasta and sausage meat all in one, topped with cheese then baked in the oven, it’s a very popular Italian dish and there are many versions of this recipe, this one is a family favorite, I hope you enjoy this as much as my family does! — If you prefer a dryer mixture then drain the tomatoes, ziti pasta works well in place of penne, please adjust the cayenne pepper to suit heat level, prep time includes cooking the pasta , This was really good and even my husband liked it (he’s not a pasta bake fan) I’m still enjoying the leftovers Didn’t use any beef, and only about 2/3 of the pasta Also, no provolone, so topped it with Mozzarella
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Steps
|
1
Done
|
Set Oven to 400 Degrees F. |
|
2
Done
|
Grease a 13 X 9-Inch Baking Pan. |
|
3
Done
|
Cook the Pasta Until Just Al Dente (do not Overcook); Drain, Do not Rinse and Immediately Toss With 1-2 Tbsp Oil to Prevent Sticking; Set Aside. |
|
4
Done
|
in a Large Fry Pan, Saut the Sausage, Ground Beef, Onion, Garlic, Dried Oregano and Thyme, Over Med-High Heat, Until the Sausage and the Ground Beef Are Brown, Crumbling With a Fork While Cooking (about 6-7 Minutes). |
|
5
Done
|
Add in the Undrained Tomatoes, Tomato Paste and the Cayenne Pepper; Simmer For 5-6 Minutes (breaking Up Tomatoes With the Back of a Spoon). |
|
6
Done
|
Add in the Kidney Beans, and Heat Through. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Add in the Cooked Pasta, Parmesan Cheese and Parsley; Toss to Combine. |
|
9
Done
|
Transfer the Mixture to a Prepared Baking Dish. |
|
10
Done
|
Top With Grated Cheese. |
|
11
Done
|
Bake For 25 Minutes, or Until Cheese Melts and the Mixture Is Hot and Bubbly. |
