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Pasta Fruit Salad

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Ingredients

Adjust Servings:
1 (15 ounce) can mandarin oranges
2 (20 ounce) cans pineapple tidbits (can also use chunks)
1 (6 ounce) jar maraschino cherries
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon flour
2 beaten eggs
1 lb acini di pepe pasta
1 (10 ounce) container cool whip (can use lite or fat free)

Nutritional information

548.1
Calories
103 g
Calories From Fat
11.5 g
Total Fat
8.3 g
Saturated Fat
52.9 mg
Cholesterol
177.9mg
Sodium
103.9 g
Carbs
5.5 g
Dietary Fiber
55.1 g
Sugars
10.7 g
Protein
340g
Serving Size (g)
8
Serving Size

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Pasta Fruit Salad

Features:
    Cuisine:

    Love this recipe, and will make it.

    • 1480 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pasta Fruit Salad,This is a delicious and fruity side dish! I got it from my cousin Bill, who says every time he brings it somewhere he gets bombarded with requests for the recipe. I can see why! The serving size is an estimate. It makes a lot! The cooking time includes the time to refrigerate overnight.,Love this recipe, and will make it.,Love this recipe! It would have been better if I’d had the pasta the recipe calls for. I could not readily find the pasta and improvised with tiny sea shells. The larger pasta put too much focus/taste on pasta vs fruit. Did not have the tapioca consistency mentioned by Peggy Lynn. Look forward to making again with the pasta called for.


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    Steps

    1
    Done

    Drain the Fruit, Saving the Juices.

    2
    Done

    Combine Fruit Juices With Sugar, Salt, Flour, and Eggs.

    3
    Done

    Cook Until the Mixture Boils, Stirring Often So You Don't Scramble the Eggs; Remove from Heat.

    4
    Done

    as This Cooks, Cook Pasta According to Package Directions; Drain and Rinse With Cold Water.

    5
    Done

    Pour the Still Warm Cooked Fruit Juice Over Hot Pasta and Stir.

    6
    Done

    Let Come to Room Temperature, Then Refrigerate Overnight.

    7
    Done

    Remove the Cool Whip to the Refrigerator to Soften For the Next Day.

    8
    Done

    the Next Day, Combine the Cool Whip and All the Fruit.

    9
    Done

    Keeps For a Week.

    10
    Done

    Tips: You May Want to Add About 1/2 the Container of Cool Whip to the Fruit to Start With, Then Add More If It's Too Dry.

    11
    Done

    You May Also Want to Drain the Fruit Again Right Before You Add It, This Time not Adding the Juices to the Mixture.

    12
    Done

    Enjoy!

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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