Ingredients
-
12
-
6
-
2
-
1
-
3
-
1 1/2
-
1/4
-
1/4
-
2
-
2
-
2
-
-
-
-
Directions
Pasta Garlic Cream Sauce with Smoked Salmon, Excellent!!, The bomb diggity! I went searching becuase we catch a lot of fish and smoke ourselves and I often wonder what else can I do with it besides laying it on top of a bunch of salad greens This dish was a HUGE HIT at the family dinner table with children ages 6, 10, 12 – who all asked for seconds I am the type that doesn’t measure and made the recipe for the family of 5 and have one serving left over roasted two very small onions harvested from my own garden in toaster oven, made a beschemel with 2T of butter & 2 T of flour and added approx 2 C of Half & half because I didn’t have cream handy and added approximately 1/4 c of the grated parmessan cheese I had on hand, knowing they would sprinkle more on top Salt, pepper and dried dill to taste Added to 1 lb of bowtie pasta Everything modified to what I had on hand Saucy enough and not overly cheesey A keeper! thanks JC for a wonderful recipe!, Wow Although a little richer than most of the things I cook, this is a delicious treat I made it pretty much as written, (including roasted green onions- what a nice flavour they add!) However, used only a single cup of cream, added loads of fresh dill as well as the zest of one lemon in the cream sauce I’ll be making this again I served with steamed asparagus and roasted Brussels sprouts
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Steps
|
1
Done
|
Cook Pasta in Boiling Salted Water Until Al Dente (firm to the Bite, but not Cooked All the Way Through.) Drain and Set Aside. |
|
2
Done
|
Saute Garlic in Olive Oil Over Medium Heat. |
|
3
Done
|
Cook Until the Garlic Begins to Sweat, but Doesn't Turn Brown. |
|
4
Done
|
Add Butter. |
|
5
Done
|
Once Butter Melts, Add Cream and Bring to a Simmer. |
|
6
Done
|
Add the Pasta and Keep Simmering. |
|
7
Done
|
Then Add the Smoked Salmon (cut Into 1" Cubes) and Half of the Cheese. |
|
8
Done
|
Toss Well Until the Cheese Is Incorporated Into the Sauce. |
|
9
Done
|
Cut the Green Onions Into 1/2" Pieces. |
|
10
Done
|
Coat in Olive Oil and Broil in the Oven. |
|
11
Done
|
You Can Do This Before Cooking the Pasta. |
|
12
Done
|
Add the Roasted Green Onions Into the Sauce. |
|
13
Done
|
Season With Salt and Pepper. |
|
14
Done
|
Serve in a Large Bowl or on a Plate. |
|
15
Done
|
Garnish With the Remaining Cheese and Dill. |
