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Pasta Mama

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Ingredients

Adjust Servings:
5 ounces pasta (about 1/3 lb. fresh or dry)
2 eggs, beaten
2 minced garlic cloves
2 tablespoons chopped parsley
1 tablespoon olive oil (or butter)
1 tablespoon water
1 tablespoon of fresh grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder

Nutritional information

829.1
Calories
240 g
Calories From Fat
26.7 g
Total Fat
6.3 g
Saturated Fat
376.4 mg
Cholesterol
233.9 mg
Sodium
110.9 g
Carbs
5.1 g
Dietary Fiber
4.4 g
Sugars
33.9 g
Protein
292g
Serving Size

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Pasta Mama

Features:
    Cuisine:

    I made this with spaghetti squash instead of pasta this morning. It was divine.

    • 45 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Pasta Mama, From Hugo’s Restaurant, www hugosrestaurant com, I made this with spaghetti squash instead of pasta this morning It was divine , I made this with spaghetti squash instead of pasta this morning It was divine


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    Steps

    1
    Done

    Prepare Pasta Fresh Takes 2-3 Minutes; Follow Directions on Packaging of Dry Pasta (leftover Pasta Can Also Be Used. Add at Same Time as It Is Added Below and Warm in Pan With 1 Tbs. Hot Water Before Adding Eggs.).

    2
    Done

    Turn on Medium Flame. Pour Oil (or Melt Butter) in 10 Inch Saut Pan.

    3
    Done

    Add Minced Garlic and the Last Four Ingredients (seasonings) ; Saut Together 1-2 Minute.

    4
    Done

    Add Parsley; Add Pasta With 1 Tbs Hot Water (make Sure Leftover Pasta or Cold Pasta Is Hot Before Adding Parsley or Eggs).

    5
    Done

    Add Beaten Eggs. Mix Thoroughly.

    6
    Done

    Add Parmesan, Cook Through and Serve.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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