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Pasta Salad

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Ingredients

Adjust Servings:
1 lb small shell pasta
3 tomatoes, cut into 1 inch chunks
1/4 lb pepperoni, cut into 1 inch chunks
1/4 lb hard salami, cut into 1 inch chunks
1/4 lb provolone cheese, cut into 1 inch chunks
2 green peppers, cut into 1 inch chunks
3 stalks celery, cut into 1 inch chunks
1 (8 ounce) can black olives
1 (8 ounce) jar green olives
1 small onion, chopped
3/4 cup oil
1/2 cup vinegar
1 tablespoon oregano
1 1/2 tablespoons salt
1 tablespoon pepper

Nutritional information

825.5
Calories
471 g
Calories From Fat
52.4 g
Total Fat
11.8 g
Saturated Fat
39.6 mg
Cholesterol
3277.6 mg
Sodium
68.7 g
Carbs
7.4 g
Dietary Fiber
5.2 g
Sugars
21.6 g
Protein
295g
Serving Size

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Pasta Salad

Features:
    Cuisine:

    This recipe is from my cousin, but I'm unsure of where she received it. It's good for family picnics or get togethers during the summer, but it's just as good for the rest of the year too.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pasta Salad, This recipe is from my cousin, but I’m unsure of where she received it It’s good for family picnics or get togethers during the summer, but it’s just as good for the rest of the year too , This recipe is from my cousin, but I’m unsure of where she received it It’s good for family picnics or get togethers during the summer, but it’s just as good for the rest of the year too


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    Steps

    1
    Done

    Cook Pasta as Specified on the Box.

    2
    Done

    Cool Off Pasta Before Using by Running It Under Cold Water.

    3
    Done

    Combine All Ingredients in Large Bowl, Making Sure to Coat Well With Oil, Vinegar, Oregano, and Salt and Pepper.

    4
    Done

    Put in Fridge.

    5
    Done

    It Tastes Better the Longer the Ingredients Soak Together, but It Can Be Eaten Right Away.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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