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Pasta Salad Supreme

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Ingredients

Adjust Servings:

	16 ounces rotini pasta or 16 ounces shell pasta (sometimes use the colored pasta to jazz it up for partys)
	1 (8 ounce) bottle zesty italian dressing
	4 tablespoons mccormick salad supreme seasoning
	5 cups assorted raw vegetables (tomatoes, carrots, broccoli, califlower, or red onions)
	sliced olive (optional)
	mozzarella cheese (optional)

Nutritional information

235.2

Calories

64 g

Calories From Fat

7.1 g

Total Fat

1.1 g

Saturated Fat

0 mg

Cholesterol

233.6 mg

Sodium

36.4 g

Carbs

1.5 g

Dietary Fiber

3.1 g

Sugars

6 g

Protein

70g

Serving Size

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Pasta Salad Supreme

Name: Pasta Salad Supreme
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: : 16; : 1; : 4; : 5

Features:

Cuisine:

American

I only used two tablespoons of salad supreme seasoning and we thought it needed more dressing so we used 16 ounces of Italian dressing. used tomatoes, broccoli and cucumber for the vegetables. I did add the olives and cheese. We all enjoyed this.

45 min
Serves 10
Easy

Ingredients

Directions

Pasta Salad Supreme, This is my all time favorite in the summer In the summer I think I eat more salads and pastas because I dont like to use the stove lol This is great for everyone looking for something to bring to a potluck enjoy, I only used two tablespoons of salad supreme seasoning and we thought it needed more dressing so we used 16 ounces of Italian dressing used tomatoes, broccoli and cucumber for the vegetables I did add the olives and cheese We all enjoyed this , Love this pasta salad! This is how my family has made pasta salad for years Pasta salad just isn’t pasta salad without the taste of salad supreme 🙂 Love all the fresh veggie choices you can add I always use the tri-color rotini – gives it such nice color with all the veg’s and seasonings Thanks for posting!

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Steps

1 Done	Cook Pasta, Rinse Under Cold Water and Drain Well.
2 Done	Place Pasta in Large Salad Bowl, Add Dressing and Seasoning, and Toss Gently to Coat.
3 Done	Cut Vegetables to Bite Size Pieces, Add Veggies to Pasta and Mix Gently.
4 Done	Cover and Refrigerate at Least 4 Hours.