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Pasta Salad With Baby Shrimp

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Ingredients

Adjust Servings:
1/2 lb rotini noodles
1/2 lb bow tie pasta
1 (4 ounce) can baby shrimp
1/2 cup diced red onion
1/2 cup diced green pepper
4 tablespoons white vinegar
1/2 teaspoon yellow mustard
salt
black pepper
1 1/2 cups mayonnaise (give or take)

Nutritional information

329.2
Calories
120 g
Calories From Fat
13.3 g
Total Fat
2.1 g
Saturated Fat
52.2 mg
Cholesterol
367.8 mg
Sodium
43 g
Carbs
1.8 g
Dietary Fiber
3.8 g
Sugars
9.3 g
Protein
78g
Serving Size

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Pasta Salad With Baby Shrimp

Features:
    Cuisine:

    This is great! I love it, and I also used fresh shrimp, since that's what I had on hand. I threw in a couple of peas from the garden ~ but it's not needed. It is great just the way it is written. Made for I Recommend, 2011

    • 52 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Pasta Salad With Baby Shrimp, A throw together recipe I do when I want to go a step beyond plain macaroni salad , This is great! I love it, and I also used fresh shrimp, since that’s what I had on hand I threw in a couple of peas from the garden ~ but it’s not needed It is great just the way it is written Made for I Recommend, 2011


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    Steps

    1
    Done

    Boil Noodles Together According to Package Directions. Drain and Run Under Cold Water Till Cooled. Drain Well.

    2
    Done

    in Large Bowl Combine Onion, Green Pepper, Salt, Pepper, Vinegar and Mustard.

    3
    Done

    Add Mayo and Stir Through.

    4
    Done

    Add Noodles and Shrimp and Thoroughly Combine.

    5
    Done

    Chill Until Ready to Serve.

    6
    Done

    Note: I'm Guessing on Serving Sizes Cause We Eat This Sometimes as a Meal, not Just as a Side.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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