Ingredients
-
1
-
1/2
-
3/4
-
1
-
8
-
-
1 1/3
-
1/2
-
1/4
-
2 1/2
-
1
-
1
-
1/3
-
4
-
Directions
Pasta Salad With Dill, Wonderful summer pasta salad recipe This recipe came from a close friend who brought it to my daughter’s bridal shower It was a huge hit , This is delicious!!! I made only half a recipe and subbed a red pepper for the green I also do not like cheese in my salads as I think it gets too slimey, so I subbed some cooked shrimp instead SOOOOOOO GOOD!!! I caould literally eat it until I pop! I think some sliced green olives would be a goosd addition to this and may try that next time The dressing is killer sweet and sour all at the same time, a very nice balance I did not use all the oil as I could see adding all that fat on top of the mayo’s fat, so I added a little milk to thin it down after the dressing was all mixed It worked like a charm!!, This is delicious!!! I made only half a recipe and subbed a red pepper for the green I also do not like cheese in my salads as I think it gets too slimey, so I subbed some cooked shrimp instead SOOOOOOO GOOD!!! I caould literally eat it until I pop! I think some sliced green olives would be a goosd addition to this and may try that next time The dressing is killer sweet and sour all at the same time, a very nice balance I did not use all the oil as I could see adding all that fat on top of the mayo’s fat, so I added a little milk to thin it down after the dressing was all mixed It worked like a charm!!
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Steps
|
1
Done
|
Cook Rotini Per Package Directions to Al Dente. |
|
2
Done
|
Rinse Rotini With Cold Water and Drain Well. |
|
3
Done
|
While Pasta Is Cooking, Chop Green Pepper, Celery and Onion. |
|
4
Done
|
Mix Dressing Ingredients; Set Aside. |
|
5
Done
|
Add Chopped Veggies to Cooked and Well-Drained Rotini, Mix Well. |
|
6
Done
|
Add Dressing and Stir to Mix. |
|
7
Done
|
Add Shredded Cheese, Stir and Chill Until Serving Time. |
