Ingredients
-
4
-
1
-
3
-
1/2
-
3/4
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Pasta Sauce #1,This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It’s just darn good!,This is an excellent basic pasta sauce. The only thing I changed was adding roasted garlic instead of raw garlic. It’s just our preference.,Best pasta sauce I have ever made!
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Steps
|
1
Done
|
On Your Cutting Board, Chop and Smash the Garlic Into a Paste With the Salt. |
|
2
Done
|
Heat a Large Saucepan With the Oil in It Over Medium-High Heat. |
|
3
Done
|
Add the Onions and Garlic to the Pan and Cook For About 8 Minutes or Until the Onions Are All Brown. |
|
4
Done
|
Add the Chicken Broth to the Pan and Scrape the Bottom to Get All The"flavor" Bits Off of It. |
|
5
Done
|
Crush the Tomatoes Into the Pan Using Your Hand (it's a Little Gross, but It Will Give the Sauce Texture Like You've Never Seen). |
|
6
Done
|
Add the Tomato Paste and All of the Seasonings Except the Parsley and Basil. |
|
7
Done
|
Stir to Combined. |
|
8
Done
|
Bring to a Soft Boil, Turn the Heat to Low, and Cover. |
|
9
Done
|
Let It Simmer For 1 to 1 1/2 Hours, Stir Occasionally. |
|
10
Done
|
Add the Parsley and Basil. |
