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Pasta Shell And Shrimp Or Ham Salad

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Ingredients

Adjust Servings:
2 cups pasta shells, cooked al dente
1 tomatoes, chopped
1 cup boiled shrimp, cold (can substitute cooked ham)
2 tablespoons white wine vinegar
1 tablespoon dijon mustard
1 teaspoon minced shallot
1 teaspoon minced garlic
1 teaspoon minced celery
1 tablespoon minced carrot
1 tablespoon minced green and red bell pepper
1/2 cup blend olive oil and vegetable oil (depending on taste and strength of olive oil)
1 teaspoon minced parsley
1 teaspoon basil
1/2 teaspoon thyme
salt and pepper

Nutritional information

615
Calories
328 g
Calories From Fat
36.5 g
Total Fat
4.2 g
Saturated Fat
119.6 mg
Cholesterol
2662.9 mg
Sodium
47.5 g
Carbs
8.2 g
Dietary Fiber
3.9 g
Sugars
27.5 g
Protein
115g
Serving Size

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Pasta Shell And Shrimp Or Ham Salad

Features:
    Cuisine:

    The lady cows and I got together, put our heads together, and gave this a unanimous 10 star applause! Oh so easy, oh so good, and oh so fresh! Full of goodness, a real slice of life! I followed this exactly, with no tidbit left behind. used medium sized shells, and 21-40's shrimpers. Now, where is that dang fork?

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pasta Shell and Shrimp or Ham Salad, A favorite spring and summertime dish , The lady cows and I got together, put our heads together, and gave this a unanimous 10 star applause! Oh so easy, oh so good, and oh so fresh! Full of goodness, a real slice of life! I followed this exactly, with no tidbit left behind used medium sized shells, and 21-40’s shrimpers Now, where is that dang fork?


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    Steps

    1
    Done

    Place the Cooked and Cooled Pasta in a Bowl and Toss With Tomato and Shrimp or Ham.

    2
    Done

    in a Separate Bowl, Whisk Together Vinegar and Dijon Mustard. Add Shallots, Garlic, Celery, Carrot, Red and Green Bell Peppers. Stir Well Then Add the Olive/Vegetable Oil Blend in a Thin Stream, Whisking Constantly.

    3
    Done

    Whisk in Parsley, Basil, Thyme and Season With Salt and Pepper.

    4
    Done

    Fold the Sauce Into the Pasta Mixture and Blend Well. Refrigerate Until Ready to Serve, but Let Sit 20 - 30 Minutes at Room Temperature Until Ready to Serve.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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