Ingredients
-
1/4
-
2
-
6
-
2
-
110
-
225
-
4
-
1
-
2
-
3 - 4
-
1 3/4
-
225
-
3
-
-
Directions
Pasta, Tomato and Lentil Soup,From Delicious magazine.,What a wonderul tasty soup.It is a cold rainy day and was looking for something to warm us up. used a can of lentils and followed your recipe precisely.Thank you for sharing this fantastic meal. Rita
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in Large Heavy Bottomed Casserole. |
|
2
Done
|
Add Onion, Garlic, Celery and Bacon. |
|
3
Done
|
Cook Stirring Over Low Heat For 10-15 Minutes Until Vegetables Soften. |
|
4
Done
|
Add Lentils and Stir Well to Coat in Oil. |
|
5
Done
|
Add Fresh and Canned Tomatoes. |
|
6
Done
|
Bring to Boil. |
|
7
Done
|
Add Bay Leaves, Thyme and Stock. |
|
8
Done
|
Simmer For About 40- 60 Minutes or Until the Lentils Are Cooked. |
|
9
Done
|
Cook the Pasta in Boiling Water Until Al Dente, Drain. |
|
10
Done
|
Serve the Soup in Bowls, Garnish With Parsley and Sprinkle With Parmesan. |
