Ingredients
-
1/2
-
5
-
1/4
-
1
-
2 - 3
-
1/4
-
1
-
1
-
-
1/4
-
-
-
-
-
Directions
Pasta with Asparagus, Another nifty way to eat fresh asparagus Don’t you also get so tired of hollandaise sauce sometimes? I mean, come on, there HAS to be other great ways to eat this yummy green veggie I got this recipe from foodtv com and have made it several times , I loved this! I had to sub Cholula for the Tabasco because that’s what i have used whole wheat elbows and only about 2 Tbsp of oil The elbows had a texture that was perfect with the asparagus, but I think another pasta would be prettier The heat was perfect, but i like it HOT! Next time I will top with a sprinkle of additional parm, and I’ll definitely stick with my 2T oil preparation Thanks so much for posting this- it’s wonderful , I changed this recipe some instead of macaroni used 1 lb Angel Hair 10 cloves garlic, green Tabasco 6 dashes no butter used salt in the pasta water I also used 2 tbs capers and 2 tbs fresh basil Served it with BBQ pork ribs Everybody loved it Thanks for the guide
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Steps
|
1
Done
|
In a Skillet, Cook Garlic, Red Pepper Flakes and Hot Pepper Sauce in Heated Oil and Butter For 2-3 Minutes. |
|
2
Done
|
Add Asparagus,Salt and Pepper. |
|
3
Done
|
Saute Until Asparagus Is Tender, but Is Still Crisp (8 Minutes?). |
|
4
Done
|
Add Parmesan Cheese and Mix Well. |
|
5
Done
|
Pour Over Hot Pasta and Toss to Coat. |
|
6
Done
|
Serve Immediately. |
