Ingredients
-
11
-
1
-
1
-
10
-
1/4
-
3
-
2
-
2
-
4
-
-
-
-
-
-
Directions
,Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Its also easy to do! To make it quick, buy pre-cut or frozen butternut squash. You can double the sauce recipe and freeze it for another day!,
,Pasta with Broccoli and Sausage,Pasta with Chicken Sausage, Peppers and Escarole,One Pot Spaghetti and Meat Sauce,Cajun Chicken Pasta on the Lighter Side,Penne with Brussels Sprouts Ragu
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Steps
|
1
Done
|
Remove Squash With a Slotted Spoon and Place in a Blender, Blend Until Smooth |
|
2
Done
|
Add Pasta to the Boiling Water and Cook According to Package Directions For Al Dente, Reserving at Least 1 Cup of the Pasta Water Before Draining. |
|
3
Done
|
Meanwhile, in a Large Deep Non-Stick Skillet, Saut Sausage Over Medium Heat Until Browned, Breaking Up With a Spoon as It Cooks. When Cooked Through, Set Aside on a Plate. |
|
4
Done
|
Reduce Heat to Medium-Low and Melt the Butter, Saut the Shallots and Garlic Until Soft and Golden, About 5 - 6 Minutes. |
|
5
Done
|
Add Pureed Butternut Squash, Season With With Salt and Fresh Cracked Pepper and Add a Little of the Reserved Pasta Water (used About 1 Cup) to Thin Out the Sauce to Your Liking. |
|
6
Done
|
Add Baby Spinach and Stir in Parmesan Cheese and Sage. Toss in Cooked Pasta and Sausage and Mix Until Well Coated. |
|
7
Done
|
Serve With Additional Parmesan Cheese on the Side If Desired. |
