Ingredients
-
1
-
2
-
1/2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Pasta With Cajun Cream Sauce,This is not for the diet conscious! This is a great side for chicken or shrimp, and served with steamed broccoli. Sub chicken broth for the wine and bouillon, ir desired.,I did not use white wine and substituted chicken stock. Delicious! for a more hearty meal, more vegetables such as garden fresh green beans and zucchini to the mix. I also added 1/2 cup of shredded Parmesan cheese. For extra protein and added flavor used andouille sausage. My next batch I will add salmon.,Add Andouille sausage
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Steps
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1
Done
|
In Large Stockpot, Boil Water For Pasta. |
|
2
Done
|
in a Large Saut Pan, Heat Olive Oil Over Medium Heat. Add Onions and Saute For 2 Minutes. Add Garlic, Saute Additional 1 Minute. |
|
3
Done
|
Stir Chicken Bouillon Into White Wine and Add to Pan. |
|
4
Done
|
Using a Wooden Spoon, Scrape Any Brown Bits Off the Bottom of the Pan. Let the Wine Reduce to Half About 3 Minutes. |
|
5
Done
|
in the Meantime, Cook Your Pasta to the Al Dente Stage. |
|
6
Done
|
Add Cajun Seasoning, Paprika, Salt, Pepper, and Tomato Paste to the Sauce. Stir. |
|
7
Done
|
Add Heavy Cream. When the Cream Mixture Is Almost Bubbling, Turn Heat to Low. Let the Crme Mixture Reduce to Half About 5 Minutes. |
|
8
Done
|
Drain the Pasta Very Well Add Pasta to the Crme Sauce. |
|
9
Done
|
Toss With Freshly Chopped Parsley and Parmesan. |
|
10
Done
|
Serve. |
