Ingredients
-
12
-
1
-
3 1/2
-
1/3
-
5
-
1
-
6
-
1/2
-
-
-
-
-
-
-
Directions
Pasta with cauliflower, toasted bread crumbs, cheese and a mysterious ingredient anchovies.,You dont think you like anchovies? Dont leave them out! They really give this simple dish a wonderful savoriness, not fishy at all. Youd be surprised how many of your favorite Italian dishes have anchovies in them.,This recipe was adapted from my Sicilian friend Julia, from Julias Healthy Italian Cooking. She has a gift of whipping up delicious Italian meals in minutes!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Meanwhile, Steam Cauliflower (or Boil) Until Tender Set Aside |
|
2
Done
|
Add 1/2 Teaspoon of Oil to a Small Frying Pan and Toast Breadcrumbs, Careful not to Burn. Set Aside. |
|
3
Done
|
in a Large Frying Pan Saut Anchovies in Remaining Tablespoon of Olive Oil Until They Begin to Dissolve. |
|
4
Done
|
Add Onions and Cook on Medium Heat Until Golden. |
|
5
Done
|
Add Steamed Cauliflower and Mix Well. |
|
6
Done
|
Toss Pasta With Parsley, Cheese, Cauliflower, 1/2 Cup of Reserved Pasta Water, (more If Needed) and Season With Salt and Pepper to Taste. |
|
7
Done
|
Divide Evenly Between 6 Plates. |
|
8
Done
|
Top With Toasted Bread Crumbs and Serve. |
|
9
Done
|
Enjoy!! |
