Ingredients
-
4
-
1/2
-
2
-
1
-
1/2
-
8
-
6
-
-
1 - 2
-
1/2
-
2
-
1
-
1
-
-
Directions
Pasta with Chicken and Shrimp, A light and fast cooking recipe to go with any stir-fried foods , This was a very good recipe I don’t know if the squash really added much to it, so the next time I think I will add some snow peas to give it some crunch I think I will be doing this again, I love to experiment on new recipes! Thanks for posting!!, What a great recipe! I was able to use leftover ingredients before they went bad, and on top of it – it tasted incredible! I don’t like peppers, so I threw in some brocolli and sliced mushrooms instead Everything else I cooked exactly as the recipe called for This is definitely gonna be on the end of the month menu to use up all the extras I always seem to have lying around THANX!!
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Steps
|
1
Done
|
Combine Chicken Broth, Soy Sauce, Cornstarch and Ginger in a Small Bowl and Set Aside. |
|
2
Done
|
Cook Pasta According to Package Instructions,Drain and Keep Warm. |
|
3
Done
|
While Pasta Cooks, Coat a Large Skillet With the Cooking Spray. |
|
4
Done
|
(add Oil If Necessary When Cooking) Heat Over Med Heat. |
|
5
Done
|
Add Green Onions and Garlic. |
|
6
Done
|
Stir Fry For 1 Minute and Remove from Pan. |
|
7
Done
|
Add Squash to Skillet. |
|
8
Done
|
Stir Fry For 2 Minutes. |
|
9
Done
|
Add Sweet Peppers to the Skillet and Stir Fry 2 Minutes More or Until Veggies Are Crisp Tender. |
|
10
Done
|
Remove Veggies from Skillet. |
|
11
Done
|
Add Chicken and Shrimp to the Skillet. |
|
12
Done
|
Stir Fry 2 or 3 Minutes or Until Chicken Is No Longer Pink and Shrimp Is Opaque. |
|
13
Done
|
Push Chicken and Meat from the Center of the Skillet. |
|
14
Done
|
Stir the Sauce and Add to the Center of the Pan. |
|
15
Done
|
Cook and Stir Until Thickened and Bubbly. |
