Ingredients
-
4
-
3
-
2
-
3
-
1/4
-
4
-
2
-
1
-
1
-
1/4
-
1/4
-
-
-
1/4
-
1
Directions
Pasta With Chicken and Sun-Dried Tomatoes, We love sun-dried tomatoes and I got this recipe off a package of them I haven’t made it yet but it sounds great It is one of those great out of the pantry meals that I am trying to accumulate , We really enjoyed this I did omit the artichokes as I dont like them, and cut the chicken into bite-sized pieces, but otherwise as recipe used my own sun-dried tomatoes which already have herbs and garlic in them, and used fresh parsley and basil from my garden A really good pasta dish with lots of flavour The only thing I would say, I would have preferred the ingredients to be listed in order of use, I found it a bit confusing to keep having to read and reread the recipe to make sure I wasnt missing anything out The dish, however, is excellent, thank you! Made for PRMR tag game
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Steps
|
1
Done
|
Roast Pine Nuts at 400 Degrees For 8-10 Minutes. Shake the Pan a Few Times to Prevent Burning. |
|
2
Done
|
Dredge Chicken in Flour. Heat Olive Oil in a Skillet and Add the Dredged Chicken. Cook Each Side Until Golden Brown. Set Chicken Aside and Keep Warm. |
|
3
Done
|
Prepare Linguini According to Package Directions While the Chicken Is Cooking. |
|
4
Done
|
Saute Garlic and Onions Until Tender. Stir Sun-Dried Tomatoes, Capers, Olives, Artichokes, Parsley and Pine Nuts Into Skillet. Add Oregano, Basil and Ground Pepper. Pour in Chicken Broth and Bring to a Slow Boil, Stirring Occasionally. Add Chicken Breats and Continue to Cook For 30 More Seconds. Serve Over Linguini and Sprinkle With Parmesan Cheese. |
