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Pasta With Curry Seafood Sauce

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Ingredients

Adjust Servings:
1 3/4 cups chicken stock
2 teaspoons cornstarch
2 tablespoons olive oil
8 shrimp uncooked
4 shallots chopped
3 garlic cloves chopped
6 ounces fresh crabmeat
1/2 cup dry white wine
1/2 cup whipping cream
1 tablespoon curry powder

Nutritional information

614.7
Calories
189 g
Calories From Fat
21.1 g
Total Fat
8.5 g
Saturated Fat
84.1 mg
Cholesterol
386.7 mg
Sodium
75.9 g
Carbs
3.3 g
Dietary Fiber
4.3 g
Sugars
24.3 g
Protein
698g
Serving Size

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Pasta With Curry Seafood Sauce

Features:
    Cuisine:

    We liked, but did not love, this curry seafood pasta. We used more shrimp per another reviewer and madras curry powder. Advantages of this recipe are that it is very easy to make, and the prep and cleanup are minimal. This went nice with fresh French bread and an arugula salad. Thanks.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pasta With Curry Seafood Sauce,,We liked, but did not love, this curry seafood pasta. We used more shrimp per another reviewer and madras curry powder. Advantages of this recipe are that it is very easy to make, and the prep and cleanup are minimal. This went nice with fresh French bread and an arugula salad. Thanks.,This is very good, used 16 large shrimp and 12 medium scallops and no crabmeat, every thing else the same. The quantity was enough for 4. Garnished with fresh cliantro. Served over linguini.


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    Steps

    1
    Done

    Mix Cup Stock and Cornstarch in Small Bowl to Blend.

    2
    Done

    Heat Oil in Heavy Large Nonstick Skillet Over Medium-High Heat.

    3
    Done

    Add Shrimp, Shallots and Garlic; Saut For 1 Minute.

    4
    Done

    Stir in Crabmeat.

    5
    Done

    Add Wine and Simmer Until Almost Evaporated For About 2 Minutes.

    6
    Done

    Add 1 Cups Stock and Bring to Boil.

    7
    Done

    Stir Cornstarch Mixture to Blend; Mix Into Sauce.

    8
    Done

    Bring to Boil, Stirring Frequently.

    9
    Done

    Reduce Heat and Simmer Until Sauce Thickens, About 1 Minute.

    10
    Done

    Add Cream and Curry Powder; Simmer Until Slightly Thickened For About 3 Minutes.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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