Ingredients
-
1
-
3
-
1/2
-
7
-
4
-
1
-
1/4
-
2
-
1/2
-
-
-
-
-
-
Directions
Pasta With Garlic and Oil (Aglio E Olio), Easy and so good, if you love garlic then you love this pasta dish! adjust the garlic to taste, use 4 tablespoons for this recipe, you might want to reduce that a bit Increase the dried red pepper flakes for more heat!, How to print recipe?, It’s all gone No time for a picture
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Steps
|
1
Done
|
Bring About 5 Quarts of Water to a Boil With 3 Teaspoons Salt; Add in the Spaghetti and Cook Only Until Firm-Tender; Drain but Reserve 1/2 Cup Pasta Water. |
|
2
Done
|
Start This When You Are Boiling the Pasta; Heat About 4 Tablespoons Olive Oil Over Medium-Low Heat in a Skillet. |
|
3
Done
|
Add in 3 Tablespoons Garlic and About 1/2 Teaspoon Salt With Black Pepper to Taste; Saute Stirring Often Until the Garlic Is Light Brown (about 6-8 Minutes) Remove from Heat and Stir in the Remaining 1 Tablespoon Minced Garlic, Crushed Red Pepper Flakes, Parsley, Lemon Juice and About 2 Tablespoons of Pasta Cooking Water; Mix to Combine. |
|
4
Done
|
Transfer the Drained Pasta to a Large Serving Bowl; Toss With Remaining 3 Tablespoons Olive Oil and the Remaining Reserved Cooking Water. |
|
5
Done
|
Add in the Garlic Mixture; Toss Well to Combine. |
|
6
Done
|
Season With More Black Pepper and Salt to Taste If Desired. |
|
7
Done
|
Serve Immediately With Grated Parmesan Cheese. |
|
8
Done
|
Delicious! |
