Ingredients
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1
-
1
-
1/2
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Pasta With Garlic and Oil Pasta Aglio E Olio, Can it get any easier?! I lived in Naples, Italy 3 years and loved learning the authentic dishes. I never have made it with the bread crumbs but you may like it so I added that option in., Recipe is really good if you have little ingredients on hand. That being said I think the breadcrumbs were a nice touch but they absorbed almost all of the oil. Dont go crazy with it. I did add some italian herb and paprika to the mix as well as some soy sauce because it lacked saltiness, I really loved this! I added a bit more ingredients like basil and mozzarella cheese at the end, and I did love the texture and taste that the breadcrumbs used breadcrumbs with herbs brought it. I am a garlic fiend so I added more garlic. Definitely a good recipe to use when you don’t have that many ingredients or you are just too tired to do too much cooking. Thank you!
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Steps
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1
Done
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Saute Garlic and Pepper in Oil Until Golden Brown. Add Bread Crumbs and Blend Well. Toss in Pasta Cooked to Al Dente and Serve. |
