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Pasta With Lemon Olive Oil

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Ingredients

Adjust Servings:
2 teaspoons fresh lemon zest
1/4 cup lemon juice
1/3 cup extra virgin olive oil
2 large garlic cloves, minced
1/2 cup kalamata olive, sliced (optional)
1 pint cherry tomatoes, halved
3 tablespoons basil, julienned
salt & freshly ground black pepper (to taste)
1 lb fresh linguine
1/4 cup grated parmesan cheese (opitonal)

Nutritional information

266.6
Calories
101 g
Calories From Fat
11.3 g
Total Fat
2 g
Saturated Fat
44.2 mg
Cholesterol
64.9 mg
Sodium
33.6 g
Carbs
0.6 g
Dietary Fiber
1.2 g
Sugars
8.1 g
Protein
124g
Serving Size

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Pasta With Lemon Olive Oil

Features:
  • Gluten Free
Cuisine:

I made this tonight (12/13/18). I'm used to meat sauce or creamy sauce on pasta, so was a little concerned with the broth being so light. I didn't use olives, nor garlic. I also added a large piece of chicken cooked on the stove in olive oil and chopped it up. I'm not one to measure things and I didn't this time either. Added a little more of this and a little more of that. A little extra seasoning, too. My husband and I both thought this was really good. And it was so easy to put together. Will be making this often now.

  • 42 min
  • Serves 8
  • Easy

Ingredients

Directions

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Pasta With Lemon Olive Oil, This is a Canadian Health Check recipe that’s seriously yummy and totally simple too!, I made this tonight (12/13/18) I’m used to meat sauce or creamy sauce on pasta, so was a little concerned with the broth being so light I didn’t use olives, nor garlic I also added a large piece of chicken cooked on the stove in olive oil and chopped it up I’m not one to measure things and I didn’t this time either Added a little more of this and a little more of that A little extra seasoning, too My husband and I both thought this was really good And it was so easy to put together Will be making this often now , So is this a hot or cold pasta? Ive read and re-read Seems like warm at best flavours sound delish and I’d like to try it


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Steps

1
Done

Combine the Lemon Zest, Lemon Juice, Extra Virgin Olive Oil, Garlic Cloves, Kalamata Olives and Cherry Tomatoes.

2
Done

Cook Pasta and Reserve 1/4 Cup (60m L) Pasta Water.

3
Done

Drain and Toss Pasta With Olive Oil Mixture and Reserved Pasta Water.

4
Done

Toss With Basil and Parmesan Cheese, Season With Salt and Pepper.

5
Done

Garnish With Extra Parmesan Cheese If Desired.

Avatar Of Ophelia Mcclure

Ophelia Mcclure

Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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