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Pasta With Mushroom Garlic Sauce

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Ingredients

Adjust Servings:
1 lb linguine, cooked ala dente,drain
6 tablespoons butter
10 cloves garlic, minced
6 cups mushrooms, sliced
1 teaspoon dried basil
1/4 teaspoon salt
pepper
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
parmesan cheese, grated

Nutritional information

670.7
Calories
235 g
Calories From Fat
26.2 g
Total Fat
12.2 g
Saturated Fat
45.8 mg
Cholesterol
312.1 mg
Sodium
91.2 g
Carbs
5 g
Dietary Fiber
5.2 g
Sugars
18.9 g
Protein
258g
Serving Size

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Pasta With Mushroom Garlic Sauce

Features:
    Cuisine:

    A terrible, buttery mess. Nothing saucy about this.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pasta with Mushroom Garlic Sauce, This recipe is for garlic lovers It is a quick easy meal when you are rushed and want some comfort food, A terrible, buttery mess Nothing saucy about this , Wow, When I was a kid, we didn’t eat meat on some Wednesdays and never on any Fridays We ate macaroni as a first dish almost every night I’ve been looking at a can(its what I had) of mushrooms I got on sale and have all the other ingredients It came out fabulous I eye balled the measurements but did about a 50/50 butter olive oil combo I added a few flakes of crushed red pepper flakes as I remember thats what mom did 75 years ago Like a trip down memory lane I need to go back to these recipes , they were great then, and just as good now


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    Steps

    1
    Done

    In a Skillet Melt 2 Tbsp Butter.

    2
    Done

    Add Garlic, Allow to Brown, Then Add Mushrooms, Basil, Salt& Pepper.

    3
    Done

    Cook Until the Mushrooms Are Just Tender.

    4
    Done

    Add Remaining Butter and Olive Oil.

    5
    Done

    Stir and Remove from Heat.

    6
    Done

    When Pasta Is Cooked Reheat the Sauce Add Parsley.

    7
    Done

    Mix With Pasta and Enjoy.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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