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Pasta With Olive Oil And Garlic

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Ingredients

Adjust Servings:
1 lb spaghetti (good quality)
1/2 cup olive oil
3 - 4 cloves garlic (depending on size of cloves)
1 tablespoon dried parsley or 2 tablespoons fresh parsley
salt and pepper
water
water

Nutritional information

888.2
Calories
345 g
Calories From Fat
38.3 g
Total Fat
5.4 g
Saturated Fat
0 mg
Cholesterol
12.8 mg
Sodium
114.8 g
Carbs
5.1 g
Dietary Fiber
4.1 g
Sugars
20.1 g
Protein
143 g
Serving Size

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Pasta With Olive Oil And Garlic

Features:
    Cuisine:

    Hello Pat, I love your recipe and would like to have your permission to distribute it to the customers of my small business. Can I do that? Thanks,

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pasta with Olive Oil And Garlic,This is a fast & economical dish. It is very good. Even when my children & grandchildren were small, they all loved it!! It’s an Italian dish that has been around for a very long time.,Hello Pat, I love your recipe and would like to have your permission to distribute it to the customers of my small business. Can I do that? Thanks,,Can I make the oil and garlic put in a jar fir the next day?


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    Steps

    1
    Done

    Bring a Large Pot of Water to a Brisk Boil.

    2
    Done

    Add Salt.

    3
    Done

    Add the Spaghetti, Following Directions on the Box.

    4
    Done

    Meanwhile, Heat the Oil in a Small Pan.

    5
    Done

    Slice the Garlic Thinly and Add It to the Oil.

    6
    Done

    Remove the Pan from the Heat When the Garlic Turns a Pale Golden Color (do not Brown the Garlic).

    7
    Done

    Add the Parsley, Salt and Pepper.

    8
    Done

    Reserve 1/2-3/4 Cup Pasta Water.

    9
    Done

    Drain Pasta & Stir in the Oil.

    10
    Done

    Add the Water If You Think the Mixture Is Too Dry.

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