Ingredients
-
1 1/2
-
10
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Pasta With Roasted Garlic, Cherry Tomatoes and Basil, Yumm Yummm, I love this recipe! I made it for lunch today, only we passed on the pasta. I made up a cheese board, cut up some meats and salami, and used your tomato dish to dip toasted Italian bread into. I have no idea what’s for dinner because I’m stuffed! Super easy to put together, loaded with flavor & with my tomatoes ripening like gang busters no doubt I will be making this again!
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Steps
|
1
Done
|
Preheat Oven to 400. Halve Tomatoes and Garlic Cloves and Toss With Olive Oil and Balsamic to Taste - Probably Just a Few Dashes in a Baking Dish. |
|
2
Done
|
Combine Bread Crumbs, Parmesan, and Salt and Pepper to Taste. Spoon Mixture Evenly Over Tomatoes. |
|
3
Done
|
Roast Mixture For 30-40 Minutes or Until Mixture Is Bubbly, Browned, or Slightly Thickened. |
|
4
Done
|
Meanwhile, in a Large Pot of Salted Water, Cook Pasta According to Package Directions. Drain Well. |
|
5
Done
|
Add Pasta to the Tomato Mixture and Toss With Fresh Chopped Basil. |
