Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
1 1/2
-
1
-
3/4
-
1/4
-
6
-
1 1/2
-
-
-
-
-
Directions
Pasta with Sausage, Tomatoes, and Cream, Delicious and satisfying I don’t remember where this recipe comes from, but it’s a pleaser! Easily doubled Also, works well with gf pasta and sausage, Was skeptical of this being so highly reviewed with so few ingredients but it was wonderful! Used homemade fettuccine noodles, subbed in fresh chopped cherry tomatoes for canned, only 1/2 cup of whip cream Noodles soaked up sauce nicely and was so flavorful!, Very good and very easy to make I added some chopped basil I saw another suggestion for tomato paste Next time, I’ll do that then thin as needed with pasta water
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Steps
|
1
Done
|
Heat Oil in a Heavy Skillet Over Medium Heat. |
|
2
Done
|
Add Sausage and Crushed Red Pepper. |
|
3
Done
|
Cook Until Sausage Is No Longer Pink, Stirring Frequently, About 7 Minutes. |
|
4
Done
|
Add Onion and Garlic to Skillet and Cook Until Onion Is Tender and Sausage Is Light Brown, Stirring Occasionally, About 7 Minutes. |
|
5
Done
|
Add Tomatoes, Cream, and Salt. |
|
6
Done
|
Simmer Until Mixture Thickens Slightly, About 4 Minutes. |
|
7
Done
|
(can Be Prepared One Day Ahead. Cover and Chill.). |
|
8
Done
|
Cook Pasta in Large Pot of Boiling Water. |
|
9
Done
|
Drain. |
|
10
Done
|
Bring Sauce to a Simmer. |
|
11
Done
|
Add Pasta to Sauce and Cook Until Pasta Is Heated Through and Sauce Thickens, Stirring Occasionally, About 2 Minutes. |
|
12
Done
|
Divide Pasta Between Plates. |
|
13
Done
|
Sprinkle With Parsley. |
|
14
Done
|
Serve, Passing Parmesan Separately. |
