Ingredients
-
8
-
1
-
1
-
1/8
-
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Pasta With Smoked Salmon and Cream, Quick and easy From Five-Minute Pasta Sauces by Michael Oliver UPDATE: Have added salt and Dijon mustard to this due to Boomette’s review Feel free to adjust the amounts due to taste , We liked it but something was missing Maybe salt or something else The sauce was not enough It was kind of dry Made for photo tag game Thanks CulinaryQueen 🙂
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Steps
|
1
Done
|
Cook the Pasta According to Package Directions. |
|
2
Done
|
Cut the Salmon Into Thin Strips. |
|
3
Done
|
Heat the Cream and Dijon Mustard in a Small Pan Over a Low Heat but Do not Let It Burn or Boil. Stir Frequently. |
|
4
Done
|
Add the Salmon Strips. Continue to Heat Until Salmon Is Warmed Through. Season With Black Pepper and Salt. |
|
5
Done
|
Toss Salmon Sauce With Cooked Pasta and Sprinkle With Dill. |
|
6
Done
|
Enjoy! |
