Ingredients
-
1
-
4
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Pasta With Spicy Sun-Dried Tomato Cream Sauce, , I’ve always liked tomato cream sauces. This was a decent base recipe, but like others said, I had to add quite a bit of extra cayenne and spices to overcome the blandness. The Parmesan cheese helped give it a bit more flavor too. Next time, I’d probably add in some fresh tomatoes or tomato sauce and throw in some additional Italian seasonings.
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Steps
|
1
Done
|
Heat Oil in Heavy Medium Saucepan Over Medium Heat. |
|
2
Done
|
Add Garlic; Saut 1 Minute. |
|
3
Done
|
Add Tomatoes, Cream, Red Peppers and Crushed Red Pepper; Simmer Over Medium Heat For 2 Minutes. |
|
4
Done
|
Stir in 1/2 Cup Basil and Simmer 1 Minute Longer; Cook Pasta in Large Pot of Boiling Salted Water Until Tender but Still Firm to the Bite. |
|
5
Done
|
Drain, Reserving 3/4 Cup Pasta Cooking Liquid. |
|
6
Done
|
Return Pasta to Pot. |
|
7
Done
|
Add Sauce, Cheese and 1/2 Cup Basil and Toss to Coat. |
|
8
Done
|
Add Enough Reserved Cooking Liquid to Pasta to Moisten If Dry. |
|
9
Done
|
Season With Salt and Pepper. |
