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Pasta-Zucchini-Mushroom Toss With Garlic-Herb

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1/2 tablespoon minced garlic
1/2 cup fresh mushrooms, sliced
1/2 cup zucchini, diced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon red pepper flakes
1 cup cooked angel hair pasta (or pasta of choice)
salt and pepper

Nutritional information

494.3
Calories
260 g
Calories From Fat
29 g
Total Fat
4.1 g
Saturated Fat
0 mg
Cholesterol
11.5 mg
Sodium
49.9 g
Carbs
4.8 g
Dietary Fiber
2.7 g
Sugars
10.6 g
Protein
272g
Serving Size

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Pasta-Zucchini-Mushroom Toss With Garlic-Herb

Features:
    Cuisine:

    I added chicken for protein and minus the red peppers (Or capsicum as we call it here in Australia), served out the kids and then added paprika for the adults.

    • 45 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One, I bought some zucchini at a farmers’ market today In the fridge, I had fresh mushrooms and decided on this recipe It’s a great way to enjoy garden vegetables of the summer season This can easily be expanded for more servings , I added chicken for protein and minus the red peppers (Or capsicum as we call it here in Australia), served out the kids and then added paprika for the adults , This is delicious! I will def use less red pepper next time I love spicyyyy, but this was a bit much Also added onion Flavor was really good!


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    Steps

    1
    Done

    '-Saute Minced Garlic in 2 Tbsp Olive Oil For 2-3 Min Over Med-High Heat.

    2
    Done

    '-Add Mushrooms and Zucchini, and Saute For 5 Minute.

    3
    Done

    '-Add Seasonings.

    4
    Done

    '-Cook Angel Hair Pasta According to Package Directions.

    5
    Done

    '-Using Tongs, Add Pasta to the Vegetable Mixture, and Toss Gently.

    6
    Done

    '-Enjoy With Fresh Rolls or Garlic Bread.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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