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Pastechi Pastry Dough

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Ingredients

Adjust Servings:
9 cups white flour
6 tablespoons white sugar
1 tablespoon salt
4 teaspoons baking powder
3/4 cup butter
2 eggs
3 teaspoons sugar
1/2 cup milk (more if needed)
hot oil

Nutritional information

98.1
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.6 g
Saturated Fat
12.6 mg
Cholesterol
164.5 mg
Sodium
16g
Carbs
0.5 g
Dietary Fiber
1.5 g
Sugars
2.2 g
Protein
1642 g
Serving Size

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Pastechi Pastry Dough

Features:
    Cuisine:

    Very nice flavorful pastry dough! I baked about half of these, and fried the others, and the baked ones turned out delicious as well. I am so glad you shared this recipe with us.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pastechi Pastry Dough,Antillean meat turnover pastry…I posted the recipe for the filling separately. These are a real taste treat for my family and reminds us of our time living on the southern Caribbean island of Bonaire. There is time and effort involved, but the results are worth it! Prep time includes resting time for pastry.,Very nice flavorful pastry dough! I baked about half of these, and fried the others, and the baked ones turned out delicious as well. I am so glad you shared this recipe with us.,Antillean meat turnover pastry…I posted the recipe for the filling separately. These are a real taste treat for my family and reminds us of our time living on the southern Caribbean island of Bonaire. There is time and effort involved, but the results are worth it! Prep time includes resting time for pastry.


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    Steps

    1
    Done

    Mix Dry Ingredients With Butter.

    2
    Done

    Slowly Add Liquid.

    3
    Done

    Knead to a Smooth Ball and Let Stand 20 Minutes.

    4
    Done

    Roll Out Thinly on Lightly Floured Board.

    5
    Done

    Cut Into Rounds Using Biscuit Cutter or Glass.

    6
    Done

    Place 1 Generous Tsp of Pastechi Filling (recipe Posted Separately) Onto Rounds.

    7
    Done

    Fold Rounds in Half; Seal and Crimp Edges.

    8
    Done

    Fry in Oil Until Golden Brown.

    9
    Done

    Drain on Paper Towels.

    10
    Done

    Serve Warm and With Ketchup, If Desired.

    11
    Done

    ***recipemay Be Halved.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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