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Pastel Com O Diablo Dentro

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Ingredients

Adjust Servings:
pastry dough
2 large sweet potatoes, unpeeled (about 2 1/2 pounds)
2 cups finely ground yellow cornmeal or 2 cups regular cornmeal
2 lb fresh tuna, chopped fine by hand or (6 ounce) cans tuna
1 teaspoon salt
1 - 2 tablespoon red pepper flakes or 2 chili peppers, finely chopped
3 large garlic cloves, minced
1 tablespoon white vinegar
2 tablespoons vegetable oil
1 medium yellow onion, coarsely chopped
1 large tomatoes, finely chopped
2 teaspoons tomato paste

Nutritional information

176.9
Calories
44 g
Calories From Fat
5 g
Total Fat
0.9 g
Saturated Fat
14.4 mg
Cholesterol
236.1 mg
Sodium
22.2 g
Carbs
2.6 g
Dietary Fiber
2 g
Sugars
11.2 g
Protein
126g
Serving Size

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Pastel Com O Diablo Dentro

Features:
    Cuisine:

      It's a little like Pang Susie, except it has a tuna filling instead. I like the pastry best.

      • 85 min
      • Serves 12
      • Easy

      Ingredients

      Directions

      Share

      Pastel Com O Diablo Dentro, It’s a little like Pang Susie, except it has a tuna filling instead I like the pastry best , It’s a little like Pang Susie, except it has a tuna filling instead I like the pastry best


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      Steps

      1
      Done

      Pastry

      2
      Done

      1. Wash Potatoes and Place in a 5-Quart Pot With Water to Cover. Bring to a Boil, Reduce Heat, and Simmer Until Potatoes Are Tender (about 30 Minutes). When Potatoes Are Done, Remove from Pot, Cool, and Save the Water. Peel Potatoes, Cut Into Cubes, and Mash Until All Lumps Disappear.

      3
      Done

      2. With a Wooden Spoon, Stir in Cornmeal, 1/2 Cup at a Time. Continue to Add Flour Until Mixture Forms a Soft Dough. If Dough Becomes Too Dry, Add a Teaspoon or Two of the Water from the Boiled Potatoes. Roll Dough Into a Ball, Cover With a Damp Cloth, and Refrigerate While You Prepare the Filling.

      4
      Done

      Filling

      5
      Done

      1. Place Tuna in a Small Bowl. Add Salt, Red-Pepper Flakes, Garlic, and Vinegar and Mix Well. Marinate Tuna For 30 Minutes.

      6
      Done

      2. Heat Oil in Medium Fry Pan, Add Chopped Onion and Saut Until Soft and Transparent. Add Tomato and Tomato Paste, Mix Well, and Simmer 5 Minutes or Until Tomato Is Soft. Stir in the Tuna Mixture and Cook Over Low Heat For About 5 Minutes (or, If Using Canned Tuna, Until Mixture Is Heated Through). Add Water from Potatoes, as Needed, So That the Mixture Remains Moist. Remove from Heat and Cool.

      7
      Done

      3. Remove Dough from Refrigerator. Spread a Sheet of Plastic Wrap on Counter. Place 1 Heaping Tablespoonful of Dough, About the Size of a Golf Ball, in the Center of the Plastic Wrap. Press With the Heel of Your Hand to Form a Circle 3 to 4 Inches in Diameter. Place a Tablespoon of Filling in the Center of the Dough. Fold Plastic and Dough Over Filling to Form Half Circle. Pull Back Plastic and Pinch Edges of Dough to Seal. Repeat With Remaining Filling and Dough.

      8
      Done

      4. Heat 1 Inch of Oil in a Large Skillet to a Temperature of 350f (180c) or Until a Test Piece of Pastry Sizzles. Fry Pastries Until Golden, About 3 Minutes Each Side. Drain on Paper Towels and Serve Warm or at Room Temperature.

      Avatar Of Bella Collins

      Bella Collins

      Pasta perfectionist with a passion for creating handmade noodles and sauces.

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