Ingredients
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1
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1
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1
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1 1/2
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-
-
-
-
-
-
-
-
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Directions
Pasteles De Guayaba (Guava and Cream Cheese Pastries), This is a childhood favorite that conjures up memories of growing up as a gringa in South Florida and sitting in the open air Cuban Cafes and indulging on these sweet pastries! These pastries are wonderful with a caf con leche!! They were a special treat that we were allowed to have on occasion for breakfast It is actually one of the few things I actually miss about South Florida! The recipe is from Alex Garcia , Takes quite a while to make this – it’s time consuming; however, the end result was yummy so it was worth it Dough was good; however, the next time I make this I’ll use puff pastry – easier to work with
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Steps
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1
Done
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Blend the Cream Cheese, Butter and Flour Until Well Mixed; Wrap in Plastic Wrap and Refrigerate For at Least 30 Minutes. |
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2
Done
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Preheat Oven to 375 Degrees F. |
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3
Done
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Roll Out the Dough Into a 1/4-Inch Thick Square; Cut the Rolled Dough Into 16 to 20 Squares. |
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4
Done
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a Little Off Center of Each Square, Place 1 Tablespoon Guava Paste. |
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5
Done
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Fold the Dough Over the Guava Paste, Forming a Triangle; Press the Edges Shut. |
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6
Done
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Place the Pasteles Onto a Cookie Sheet and Sprinkle Them With a Thin Layer of Sugar. |
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7
Done
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Bake Until the Pasteles Are Evenly Browned, About 25 Minutes. |
