Ingredients
-
-
3
-
2
-
1/3
-
-
1 1/2
-
2
-
1
-
14
-
1
-
1
-
1
-
1/4
-
1/4
-
1/8
Directions
Pasticcio Casserole (Omac), A super easy casserole dish that can be made up ahead of time and frozen for when company is coming — or — make up one dish for dinner and have another ready for the freezer, We really liked this dish Even the neighbor girl that is picky liked it! :o), A super easy casserole dish that can be made up ahead of time and frozen for when company is coming — or — make up one dish for dinner and have another ready for the freezer
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Steps
|
1
Done
|
Botton Layer: Combine Macaroni, Eggs and Cheese. Spread Over Bottom of Greased 13 X 9 ~ or ~ Two 8 X 8 Casserole Dishes. Set Aside. |
|
2
Done
|
Filling: in a Large Skillet, Cook Beef, Mushrooms and Onion Until Tender and Browned. Drain Fat. Stir in Tomato Sauce and Seasonings. Simmer, Uncovered While Preparing Topping. |
|
3
Done
|
Top Layer: in a Large Saucepan, Melt Butter. Stir in Flour, Salt and Nutmeg. Add Milk; Cook and Stir Until Thickened and Bubbly. Add a Bit of the Milk Mixture to the Eggs, Stir Quickly, Then Return to the Saucepan. Cook Over Low Heat For 1 Minute Longer. |
|
4
Done
|
to Assemble: Spread Meat Filling Over Macaroni. Spread Top Layer Over the Filling. Sprinkle With Parmesan Cheese. |
|
5
Done
|
Preheat Oven to 350. Cook the Casserole For 35 - 40 Minutes or Until Heated Through. |
