0 0
Pastiera With Strawberry Sauce -Easter

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 quart whole milk
3/4 cup arborio rice
1 teaspoon ground cinnamon
1/2 teaspoon coarse salt
1 vanilla bean, split lengthwise
1 1/4 cups granulated sugar
unsalted butter, for pan
all-purpose flour, for pan
3 lbs fresh ricotta cheese, drained 3 hours, preferably over night, through cheesecloth
3 large eggs, plus
3 large egg yolks, lightly beaten
confectioners' sugar, for dusting
1 pint fresh strawberries or 1 pint raspberries
2 tablespoons sugar

Nutritional information

316.9
Calories
134 g
Calories From Fat
15 g
Total Fat
8.8 g
Saturated Fat
128.6 mg
Cholesterol
183.8 mg
Sodium
32 g
Carbs
0.8 g
Dietary Fiber
21.8 g
Sugars
14 g
Protein
216g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pastiera With Strawberry Sauce -Easter

Features:
    Cuisine:

    I made it....It looked so beautiful! We were all excited about tasting the new recipe for the holiday....not so hot. It was nearly flavorless for us. I even used two vanilla beans. I tossed the pie. Bummer because it really cooks up well.

    • 140 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Pastiera With Strawberry Sauce – Easter Ricotta Cake, I hunted through a dozen pages of recipes to make sure this was not duplicating, couldn’t find one like it This is an incredible cake–light, creamy-like custard, flavoured lightly with vanilla, all in one The perfect Easter pastiera, originally from Martha Stewart Living , I made it It looked so beautiful! We were all excited about tasting the new recipe for the holiday not so hot It was nearly flavorless for us I even used two vanilla beans I tossed the pie Bummer because it really cooks up well , This is our new tradition cake from now on to serve on Easter day It was easy to make and was a huge hit with our family this past Easter (sorry for the delay for the review) We loved the sauce, and next time I will double the recipe! Rich


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Bring Milk to a Boil in a Large Sauce Pan Over Medium High Heat.

    2
    Done

    Stir in Rice, Cinnamon, Salt and Vanilla Bean.

    3
    Done

    Reduce Heat to Medium Low, Cook, Stirring Occasionally With a Wooden Spoon, Until Rice Is Very Tender and Has Absorbed All Liquid, About 30 Minutes.

    4
    Done

    Remove Pan from Heat, Stir in 3/4 Cup Granulated Sugar, Cover, Let Cool, Stirring Occasionally.

    5
    Done

    Discard Vanilla Bean.

    6
    Done

    Preheat Oven to 350f Degrees.

    7
    Done

    Butter and Flour an 8-Inch Springform Pan.

    8
    Done

    in a Large Bowl, Fold Together, the Rice Mixture, Ricotta, Whole Eggs and Egg Yolks, and Remaining 1/2 Cup Sugar, Very Carefully Using a Rubber Spatula.

    9
    Done

    Pour Into Prepared Pan.

    10
    Done

    Bake Until Golden, 65 to 70 Minutes, Cover With Foil If Starting to Brown Too Much.

    11
    Done

    Transfer Pan to Cooling Rack.

    12
    Done

    When Cake Has Cooled Completely, Run a Knife Around Edge to Loosen.

    13
    Done

    Gently Remove Ring; Transfer Cake to a Serving Plate.

    14
    Done

    Sprinkle With Confectioners' Sugar, and Serve at Room Temperature With Sauce.

    15
    Done

    Sauce:

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Cheesy Ham and Swiss Noodle Bake Recipe
    Featured Image
    next
    An Egyptian Stew to share with Vegetarians or Vegans Serve with hot rice
    Featured Image
    previous
    Cheesy Ham and Swiss Noodle Bake Recipe
    Featured Image
    next
    An Egyptian Stew to share with Vegetarians or Vegans Serve with hot rice

    Add Your Comment

    one + 10 =